Tunisia: The U.S. Ambassador Tastes Lablabi in Halq al-Wadi: "Delicious and Warm, but Spicy"
The official page of the U.S. Embassy in Tunisia shared a video of Ambassador Joey Hood enjoying a bowl of *lablabi* at a restaurant in the Halq al-Wadi area, one of Tunisia's most iconic traditional dishes.
In the video, the ambassador expressed his interest in trying *lablabi* after hearing a lot about it, particularly following its mention in an article published in *The New York Times*
.
In the video, the ambassador expressed his interest in trying *lablabi* after hearing a lot about it, particularly following its mention in an article published in *The New York Times*
.After tasting the dish, Ambassador Hood described it as "delicious and warm," noting that it had a slightly spicy kick, which added a special touch to the experience, particularly in the chilly weather.
The experience garnered widespread attention on social media, with many praising the ambassador's initiative to engage with Tunisian cuisine and explore its traditional dishes.
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